Some have said 2 cups of blueberries were too much, and they reduced to 1 cup.
Carbs: 13.1g | Fat: 2.8g | Fiber: 1.3g | Protein: 2.3g | Calories: 79.9
ready in about 40 minutes;
serves 20
You might need to buy:
- fresh blueberries
- whole wheat flour
- Splenda
- unsalted butter