This Indian dish, featured for “International Favorites” week, is a winner. Add a half teaspoon of ground red pepper to the mix for a spicier flavor.
Level of Difficulty: Easy
POINTS® Value: 3
ready in about 35 minutes;
serves 4
You might need to buy:
- fresh lime juice
- plain fat-free yogurt
- tandoori spice mix
ready in about 40 minutes;
serves 4
You might need to buy:
- Worcestershire sauce
- top round steak
- freshly ground pepper
- crumbled blue cheese
- vinaigrette salad dressing
Serve with Yogurt sauce (http://www.recipething.com/recipes/show/5818)
serves 4
You might need to buy:
- coarsely shredded potatoes
- eggs
- crumbled feta cheese
- bread crumbs
- Canola oil for frying
ready in about 260 minutes;
serves 6
You might need to buy:
- cream or milk
- dried oregano leaves
- small onion diced
- chicken broth
- boneless skinless chicken breasts
- thin slices American cheese or American cheese with jalapeno peppers
You might need to buy:
- egg
- half-and-half or milk
- yellow cornmeal
- large peeled and deveined shrimp
- baking powder
- oil for deep frying
You might need to buy:
- Veggies
- 1/2lb small Beef Strips