serves 8
You might need to buy:
- unsalted butter
- all-purpose flour
- tomato paste
- baking soda
- bay leaf
serves 4
You might need to buy:
- sesame seeds
- rice vinegar
- soy sauce
- toasted sesame oil
- granulated sugar
- dry angel-hair pasta or spaghetti
- crushed red pepper
to make ahead let them cool on baking sheet lined with foil instead of draining on paper towel. Freeze them in ziploc. Keep them up to one month. Reheat for 15 minutes in a 400 degree oven and then drain.
serves 8
You might need to buy:
- granulated sugar
- brown sugar
- baking powder
- cayenne pepper
- cumin
- fine sea salt
- Freshly ground black pepper
serves 3
You might need to buy:
- Diamond Crystal kosher salt
- unsalted butter
- Zest from 1 lemon
- heavy cream
- extra virgin olive oil
- Freshly ground black pepper to taste
- juice of half a lemon plus more to taste
serves 6
You might need to buy:
- For the tomato sauce:
- olive oil
- For the bechamel:
- unsalted butter
- all-purpose flour
- For the rest of the dish:
- dry ziti or rigatoni
- or 2 of nutmeg
- olive oil
serves 6
You might need to buy:
- dried oregano
- cayenne pepper
- Nonstick cooking oil spray
- fat free sour cream
- tomato salsa
Delicious in a veggie wrap.
You might need to buy:
- salt or to taste
- olive oil
- grated mild cheddar cheese
serves 4
You might need to buy:
- prepared mole paste
- minced garlic
- ground coriander
not sure on sauce
You might need to buy:
- parmesan cheese
- cream
- Cheese Ravioli