From the Smitten Kitchen blog. Surprisingly, it has no olive oil or cumin in the hummus itself. It is very good, though, and I topped it with olive oil, cayenne, and some thyme. Wishing I had za’atar on hand. This makes 4 cups, so it’s a lot.
You might need to buy:
- sesame seed paste
- Cayenne or hot Hungarian paprika
- olive oil
serves 6
You might need to buy:
- bag frozen hash brown potatoes
- heavy whipping cream or half & half
- eggs
- olive oil
- chopped green or colored bell peppers
- onions
- grated cheddar cheese