My faaaaavorite dumpling ever. Grandma used to make me them for breakfast, lunch and dinner! Seasoning with sesame oil, salt and pepper takes some trial and error. Make sure you have enough salt and sesame oil or it won’t taste the same.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- garlic
- garlic powder
- salt
- ground pepper
- fresh bean sprouts
- sesame oil
- eggs
- wonton wrappers
- medium onion
- extra lean ground beef
- flour
Lightly fried egg dipped zucchini to be eaten with rice and other Korean food
ready in about 25 minutes;
serves 4
You might need to buy:
- medium sized zucchini
- eggs
- white flour
- salt
- canola oil
Yummy Korean potato starch noodles sauteed with mixed vegetables, flavoured with soy and sesame oil
ready in about 45 minutes;
serves 4
You might need to buy:
- finely sliced onion
- fresh spinach
- thinly sliced dried chinese black mushrooms
- approx 1 cup soy sauce
- sesame oil
- organic cane sugar
- julienne red pepper
- julienne carrots
- optional very thinly sliced beef or venison