serves 6
You might need to buy:
- Salt and freshly ground black pepper
- butter
- sugar
- balsamic vinegar
- soft fresh goat cheese
Whisk together a few spices to make your own blackening spice for trout fillets, and then cook the fish in a flash in your cast iron skillet. A sweet and tangy relish complements the mild flavor of the trout. Look for lemons preserved in a salt and lemon juice mixture in the international grocery section.
serves 4
You might need to buy:
- * 2 tablespoons finely chopped preserved lemon peel
- * 1/4 cup raisins
- * 2 tablespoons red wine vinegar
- * 2 tablespoons sugar
- * 1 tablespoon paprika
- * 1 teaspoon dried thyme
- * 1 teaspoon dry mustard powder
- * 1 teaspoon salt
- * 1/4 teaspoon ground black pepper
- * 4 trout fillets
serves 6
You might need to buy:
- fresh chopped parsley
- salt
- pepper
- dry white wine
- water
- sole fillets
- butter
- all-purpose flour
- heavy cream
- egg yolk
You might need to buy:
- olive oil to coat
- For the sauce:
- extra virgin olive oil
- garnish:
You might need to buy:
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
serves 6
You might need to buy:
- 1-inch lengths
- thin slices peeled fresh ginger
- soy sauce
- dry sherry
- brown sugar
- five-flavored spice powder
- hoisin sauce