1/30/2014
- cooked chickpeas
- extra-virgin olive oil
- Kosher salt
- ricotta cheese
- dried oregano
- crushed red pepper flakes
- minced onion
- onion powder
- garlic powder
- ground cumin
- sea salt
- black pepper
PermaLink at: http://www.kalynskitchen.com/2013/11/easy-brussels-sprouts-gratin.html
- olive oil + a tiny bit more for misting pan
- dried thyme
- light mayo
- mayo
- fresh-ground black pepper to taste
24 Nov 2013 — So good and so easy.
- cornstarch
- red pepper flakes
- vegetable oil
- cider vinegar
- canned tomato sauce
- diced onion
- soy sauce
- honey
- Salt and pepper
- boneless skinless chicken thighs
- sesame oil
- Sesame seeds
9/15/2013 — Inspired by the Princeton’s Whole Earth salad
You could add 1-2 Tbs fresh lime juice
- Buckwheat noodles dressed with a little soy sauce and some sesame oil
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- white sesame seeds
- sea salt
- rice wine vinegar
- soy sauce
- toasted sesame oil
I made the following changes: I cooked Foolproof brown rice but drained a 14oz can of diced tomatoes and substituted the tomato juice for part of the liquid. Then I didn’t have a can of kidney beans, so I used a can of refried pinto beans instead; I misread the recipe and only used the one 14 oz can of tomatoes, and used 4 ears of corn. It was a favorite.
- chopped onions
- generous tsp ground cumin
- generous tsp chili pepper
- Tabasco or other hot pepper sauce or 1/4 tsp cayenne
- fresh or frozen cut corn
- salt to taste
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- grated cheddar or monterey jack cheese
- chopped cilantro
- olive oil
- hot water
- bulghur
- white sesame seeds
- sea salt
- soy sauce
- toasted sesame oil
16 August 2013 – It makes a lot of Fatoush! It takes a while to do all the chopping but the result was defintely worth it. Start off with about 1/2 cup of olive oil, I thought the 3/4 cup was a bit much. Don’t have sumac? Use a little lemon zest instead. I used a little (about 1/2 tsp of the Turkish seasoning that has sumac in it). Don’t have pomegranate molasses? Use a combination of balsamic and raspberry vinegars.
If you can, get feta that is barrel aged from sheep’s milk.
- dresh mint leaves
- 3/4" strips romaine leaves
- EVOO
- Kosher salt
- For salad::
- EVOO
- Kosher salt
- For dressing::
- finely chopped flat leaf parsley
- Dijon mustard
- sugar
- extra virgin olive oil
- For salad::
- Champagne vinegar
- For dressing::
I’m sure that this would work as well with any whole grain like brown rice, but it was wondeful with the quinoa. And no salt.
- Carrots - 2 or diced
- Parsnips - 1 or 2 diced
- Squash - diced
- quinoa