- butter
- all-purpose flour
- heavy cream
- dried tarragon
- chopped fresh cilantro
- salt and pepper to taste
Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
- white sugar
- baking soda
- ground cinnamon
- ground ginger
- cardamom
- vegetable oil
- applesauce
- eggs
serve with Spanish rice http://www.elise.com/recipes/archives/000040spanish_rice.php
- olive oil
- red wine vinegar
- oregano
- salt
- garlic powder
- pepper
- bay leaves
- golden raisins
- sliced pitted green olives
- bone-in chicken parts
- brown sugar
- dry white wine
Makes perfect rice everytime.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-in ceramic baking dish and foil. To double the recipe, use 13 × 9-inch baking dish; the baking time need not be increased.
- unsalted butter or vegetable oil
- salt
This just sounds so-o-o-o healthy and good.
- fresh basil leaves
- yellow mustard
- olive oil
- kalamata olives
This is from the Doctor series of cookbooks and it sounds great.
- pre-grated Parmesan cheese
- chopped fresh flat leaf parsley
- dried oregano
- Salt
One of my favorite chilis and because its vegetarian, Elyssa can eat.
- ground cumin
- pale beer or vegetable broth
- chili powder
- cayenne hot pepper sauce
- coarse salt
- spicy vegetarian refried beans
- olive oil
- Toppings:
- Diced fresh seeded plum tomatoes
- Tortilla chips
You can use vegetable broth to make it vegetarian.
- stemmed fresh spinach or a box of frozen spinach
- salt
- pepper
- tortellini
- diced celery
- rinsed and drained cannelini beans
- grated parmesan cheese
- diced carrots
- finely chopped onion
- OLIVE OIL
This is good but hard to roll.You can use any other vegetables that you can slice thin and roll up. The brand of teriyaki sauce we used was OY VEY.
- salt and pepper to taste
- Chinese 5-spice powder
- Toothpicks
This is good!Pairs nicely with Beef Negi Maki Yaki.
- rice or cider vinegar
- soy sauce
- dark sesame oil
- small carrot shredded
- prepared mustard
- grated fresh ginger root