- Salt and pepper
- butter
- poppy seeds
- paprika
- red wine vinegar
- grapeseed oil
- grated fresh ginger
- coriander seeds
- cumin seeds
- turmeric
- salt
Serve w/ chicken & sausage: http://www.recipething.com/recipes/show/22348-one-pan-sage-and-onion-chicken-and-sausage
and potatoes: http://www.recipething.com/recipes/show/22349-garlic-roast-potatoes
- unsalted butter
- frozen petits pois
Serve w/ chicken and sausage bake: http://www.recipething.com/recipes/show/22348-one-pan-sage-and-onion-chicken-and-sausage and peas: http://www.recipething.com/recipes/show/22352-petits-pois-a-la-francaise
- garlic
- regular olive oil
- maincrop potatoes
- INGREDIENTS
- Kosher salt
Serve w/ potatoes: http://www.recipething.com/recipes/show/22349-garlic-roast-potatoes and peas: http://www.recipething.com/recipes/show/22352-petits-pois-a-la-francaise
- lemon
- Worcestershire sauce
- Freshly ground black pepper
- dried sage
- English mustard
- large onion or 2 small onions
- sausages
- coarse salt and ground pepper
- panko
- Old Bay Seasoning
- olive oil
- light mayonnaise
- Dijon mustard
- prepared white horseradish
I used only 3.5 oz of chorizo, and it was more than enough. Quarter the link before you cut in into coins – I also added 2 carrots and 4 medium potatoes.
- paprika
- chopped fresh thyme
- olive oil
- chicken stock
- Sea salt and freshly cracked black pepper
This dish has been done before, but I break with tradition by adding cinnamon. Sam and Sam Clark, of Moro restaurant, introduced me to the rather wonderful combination of green beans and cinnamon, describing it as “naturally perfect.” They served green beans with a walnut and cinnamon tarator. The recipe below would be lovely with walnuts, too – but here it is without.
- gemelli
- green beans
- heavy cream
- ground cinnamon
- garlic clove
- Salt and freshly ground black pepper
- unsalted butter
- freshly grated Parmesan cheese
- Progresso® lemon pepper panko crispy bread crumbs
- Roasted Winter Squash
- butter
- Salt and pepper
- Soup
- extra-virgin olive oil
- cinnamon stick
- Sea salt and freshly ground pepper
- toasted pumpkin seeds