ready in about 40 minutes
You might need to buy:
- Lipton Reciipe Secrets Vegetable Soup Mix
- lemon juice
ready in about two hours and 10 minutes
You might need to buy:
- Hellman's Mayonnaise
- Lipton Recipe Secrets Vegetable Soup Mix
You might need to buy:
- Lipton Recipe Secrets Onion Soup mix
You might need to buy:
- chili powder
- garam masala
- turmeric
- oil
- For filling:
- spoons of cold water
- all-purpose flour
- For binding:
- Cold water
- salt
- canola oil
- rice flour
- all-purpose flour or unbleached flour
- lemon juice
- salt
- Oil for frying
You might need to buy:
- Barbeque sauce
- Italian meatballs
- Grape jelly
ready in about 45 minutes;
serves 6
You might need to buy:
- dill mix
- mayo
- minced garlic
- shredded cheddar cheese
- broccoli
- cooked chicken
- salt
- Pillsbury crescent rolls
ready in about an hour and 15 minutes;
serves 10
You might need to buy:
- white wine vinegar
- prepared horseradish
- garlic
- heavy cream
- ground white pepper
- salt
- Coarsely ground black pepper
Makes 36 pieces
You might need to buy:
- finely shredded cheddar cheese
- paprika
- all purpose flour
Makes 36 puffs.
You might need to buy:
- pepper
- ricotta cheese
- all-purpose flour
- shredded sharp cheddar cheese
- 2Tbs chopped fresh parsley
- large egg
The garlic must be minced or pressed before going into the food processor or else the dip will contain large chunks of garlic.
To make ahead: The dip can be refrigerator, wrapped tightly in plastic wrap, for up to 24 hours. Season with additional Tabasco, salt and pepper to taste before serving.
ready in about an hour and 10 minutes
You might need to buy:
- fresh dill or 1 tsp dried
- packed fresh parsley leaves
- mayonnaise
- sour cream
- salt
- Tabasco
- pepper