You might need to buy:
- all-purpose flour
- buttermilk
- vegetable/canola oil
- Big pinch salt
You might need to buy:
- water
- egg
- Samosas:
- Salt and freshly ground black pepper
- cumin seeds
- chipotle sauce
- Juice of 1/2 lime
- red chili flakes
- black peppercorns
- coriander seeds
- bay leaves
- Salt
- Water
- large russet potato
- Filling:
- Mint Chutney:
- mint leaves
- cilantro leaves and soft stems
- About 1/4 cup water
- Salt and freshly ground black pepper
- vegetable oil or olive oil
- brown mustard seeds
You might need to buy:
- butter
- chopped fresh sage leaves
- minced garlic
- small diced focaccia bread
- chicken broth
- chicken bouillon
- poultry seasoning
- store-bought pie dough
- eggs
- half-and-half
- chopped fresh chives
- salt
- cracked black pepper
You might need to buy:
- fresh spinach
- sour cream
- mayonnaise
- bottled cayenne pepper sauce
- Kosher salt and freshly ground black pepper
You might need to buy:
- Hidden Valley® The Original Ranch® Dips Mix
- light mayonnaise
- light sour cream
- grated parmesan cheese
You might need to buy:
- Hidden Valley® The Original Ranch® Dips Mix
- light mayonnaise
- light sour cream
- grated parmesan cheese
serves 24
You might need to buy:
- cold asiago cheese
- pine nuts
- sage
http://www.vegetariantimes.com/recipes/9222
serves 8
You might need to buy:
- * 3 to 4 Tbs. prepared salsa
- * 1/4 cup packed cilantro leaves and tender stems
- * Salt to taste
- -
- Vegetable Spirals
- * 4 9- to-10-inch spinach tortillas
- * 1 1/3 cups packed finely shredded red cabbage
MAKE AHEAD TIP:
Cover and refrigerate for up to 4 days.
Per 2-tablespoon serving
Calories: 35
Carbohydrates: 5g
Fat: 2g
Saturated Fat: 0g
Monounsaturated Fat: 1g
Protein: 2g
Cholesterol: 2mg
Dietary Fiber: 1g
Potassium: 102mg
Sodium: 132mg
You might need to buy:
- red-wine vinegar
- extra-virgin olive oil
- grated Parmesan cheese
- nonfat plain yogurt
- salt
- freshly ground pepper
You might need to buy:
- Lipton Recipe Secrets Ranch Soup Mix