Perfect Spinach Artichoke Dip

(from kylerhea’s recipe box)

Source: Melissa D'Arabian

Categories: Appetizers, November2010, Ranch dressing, artichokes, spinach

Ingredients

  • 1 16-ounce bag frozen chopped spinach, thawed and squeezed dry
  • 2 15-ounce cans quartered artichoke hearts, rinsed well and drained
  • 1 envelope Hidden Valley® The Original Ranch® Dips Mix
  • 1/2 cup light mayonnaise
  • 1 cup light sour cream
  • 1/4 cup grated parmesan cheese

Directions

  1. Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.

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