“I’ve added low-fat yogurt to lighten up this creamy dressing; the ratio is one part each of sour cream, mayonnaise, and yogurt.
If you can find Rogue Creamery’s Smokey Blue cheese, by all means use it; it adds a wonderful smoky, almost baconesque flavor to the dressing.
This dressing is delicious over crisp salad greens (Romaine or iceberg), ripe summer tomatoes, and grilled steak — preferably all served together on the same plate."
You might need to buy:
- sour cream
- plain low-fat yogurt
- mayonnaise
- lemon juice or cider vinegar
- ~Freshly ground black pepper
You might need to buy:
- extra virgin olive oil
- honey
- Dijon mustard
- poppy seeds
- sesame seeds
- black pepper
You might need to buy:
- canola oil
- sliced shiitaki mushrooms
- minced fresh ginger
- sesame seeds
- soy sauce
- Asian sesame oil
- Kosher salt
PermaLInk at: http://www.poorgirlgourmet.com/search?updated-max=2013-02-23T12:34:00-05:00&max-results=4
You might need to buy:
- ginger syrup
- Frosting:
- diced crystallized ginger
- large eggs
- granulated sugar
- kosher salt
- ground ginger
- ground cinnamon
- baking powder
- Hodgson Mill Whole Wheat Pastry Flour
- ginger syrup*
- ground ginger
- Optional garnish:
- diced crystallized ginger
- ginger syrup
- water
You might need to buy:
- hard-boiled eggs
- sweet pickle relish
- celery seed
- freshly ground pepper
- minced celery
- Tabasco
- mayonnaise
- sweet pickle juice