Blue Cheese Dressing::Culinate
(from kylerhea’s recipe box)
“I’ve added low-fat yogurt to lighten up this creamy dressing; the ratio is one part each of sour cream, mayonnaise, and yogurt.
If you can find Rogue Creamery’s Smokey Blue cheese, by all means use it; it adds a wonderful smoky, almost baconesque flavor to the dressing.
This dressing is delicious over crisp salad greens (Romaine or iceberg), ripe summer tomatoes, and grilled steak — preferably all served together on the same plate."
Source: Culinate
Categories: April2013, Blue cheese, Salad dressings
Ingredients
- 1/2 cup sour cream
- 1/2 cup plain low-fat yogurt
- 1/2 cup mayonnaise
- 2 Tbsp. lemon juice or cider vinegar
- 1 garlic clove, minced
- 8 oz. creamy blue cheese, such as Roquefort
- ~Freshly ground black pepper
Directions
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In a medium-size bowl, whisk together the sour cream, yogurt, mayonnaise, lemon juice or vinegar, and garlic until smooth.
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Crumble in blue cheese, breaking up the larger chunks into smaller pieces. (If you like a chunkier dressing, yielding more bites of blue cheese rather than an overall blue-cheese flavor, break the cheese into bigger pieces.)
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Season to taste with black pepper.