- avocado
- sour cream
- lime juice
- salt
4 July 2016 Reminds me of the Russian soup, Holodnik.
- Zest and juice of 1 lime
- chopped cilantro
- 1Tbs minced tarragon
- minced marjoram or oregano
- sniped chives
- chopped dill
- Sea salt and freshly ground pepper
- large garlic clove
- low-fat buttermilk
- finish:
- Finely sliced chives and chive blossoms
- Thinly slivered radishes
http://www.jennsblahblahblog.com/yummy-chicken-avocado-quesadillas/?fm_custom_kvs=cid%3D99775
- whole rotisserie chicken
- Rotel diced tomatoes and green chilies
- Tortillas
- Quick squeeze lemon or lime
- Daisy Squeeze Sour Cream
- garlic powder
- Salt & pepper to taste
- Fine-grained sea salt
- whole-wheat orzo
- broccoli florets and thinly sliced stems
- freshly grated Parmesan cheese
- Grated zest and juice of 1 lemon
- extra-virgin olive oil
- creme fraiche
- perfectly ripe avocado
- small handfuls fresh basil
- garlic
- water
- sea salt
- Juice of 1 lime
- very finely minced fresh cilantro
- very finely minced red onion
- freshly squeezed lime juice
- finely chopped fresh cilantro
- sea salt to taste for seasoning finished salad
- avocados
- chopped fresh cilantro
- fresh corn kernels
- large tomatoes
- fresh lemon juice
- salt and pepper to taste
- Salt to taste
- small or 1 1/2 large ripe avocados
- freshly squeezed lime juice
“Fresh spring fruits and veggies deserve respect and good company. This simple salad takes care of both and can add a wow factor to any meal. Feeling fancy? Drop the raw sliced asparagus into ice water for a minute or two and it will curl into ribbons. In a hurry? Cut the asparagus into thin coins instead. In the dressing, the avocado provides its natural healthy fats for smooth and creamy results. Nobody will know it’s a health-promoting, no-oil-added dressing!”
Per serving (about 11oz/307g-wt.): 120 calories (35 from fat), 4g total fat, 0.5g saturated fat, 0mg cholesterol, 310mg sodium, 20g total carbohydrate (7g dietary fiber, 11g sugar), 4g protein
- orange juice
- Salt and ground black pepper to taste
- spring greens or mesclun mix
- sliced fresh strawberries