tips from our bakers
To toast nuts, place them in a single layer in a cake pan. Bake in a preheated 350°F oven for 6 to 9 minutes, until they’re golden brown and smell “toasty.”
To guarantee lump-free frosting, sift confectioners’ sugar before adding to the butter mixture. Usually all the lumps disappear as you beat the frosting; but to guarantee no lumps at all, sift the sugar first.
- granulated sugar
- King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
- cake
- large eggs
- Apple Pie Spice or 1 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger and ground nutmeg
- salt
- baking soda
- vanilla extract or 1/4 teaspoon vanilla-butternut flavor
- diced toasted walnuts or pecans
- frosting
- unsalted butter
- brown sugar
- salt
- milk
- confectioners' sugar
- Dough:
- all-purpose flour
- sugar
- salt
- Filling:
- unsalted butter
- packed light brown sugar
- light corn syrup
- fine salt
- chopped toasted pecans
- bourbon
- pure vanilla extract
- unbleached white whole wheat flour
- unbleached all-purpose flour
- sea salt
- baking soda
- organic coconut oil
- raw sugar
- packed light brown sugar
- pure vanilla extract
- organic coconut extract
- semi-sweet chocolate chips
Sugar-Free and Gluten-Free
- eggs
- granular Splenda or Stevia-in-the-Raw Granulated Sweetener
- baking powder
- coarsely chopped almonds
Permalink: http://ohsheglows.com/2012/12/05/crispy-peanut-butter-chocolate-chip-cookies-vegan-gluten-free/
Makes 22 cookies (2" daimater)
- vanilla extract
- baking soda
- baking powder
- fine grain sea salt
21 Oct 2012 – Didn’t have zucchini so used an apple and a carrot. Used palm sugar, and apple butter instead of the agave. And I forgot the canola oil, but they still were quite tasty!
- baking soda
- salt
- Agave nectar
- Splenda
- vanilla
- ground nutmeg
Permalink at: http://www.simplyrecipes.com/recipes/zucchini_bread_with_pineapple/ “The original recipe called for 2 cups of zucchini, but I like to make it with 3, just because I have so much zucchini that needs to be used up. More zucchini yields a moister loaf.”
- all purpose flour
- baking soda
- salt
- baking powder
- cinnamon
- nutmeg
- eggs
- sugar
- olive oil
- vanilla
- coarsely grated zucchini
via allrecipes.com
Permalink at: http://iambaker.net/peach-bread/
- eggs
- AP flour
- room temperature butter
- packed brown sugar
- white sugar
- salt
- cinnamon
- baking soda
- whole wheat flour or white whole wheat flour
- yogurt or 1 1/4 cup water +1 1/2 tablespoons vinegar
- eggs
- real salt
- grade b maple syrup
- baking soda
- melted butter
- & 1/4 cup almond milk
- pure maple syrup
- vanilla extract
- cocoa powder
- baking powder
- baking soda
- fine grain sea salt
- cane sugar