Made 9/20/2017
Diced avocado, sour cream, and shredded Monterey Jack or cheddar cheese are also good options for garnishing. This chili is intensely flavored and should be served with tortilla chips and/or plenty of steamed white rice.
Permalink: https://www.americastestkitchen.com/recipes/8564-best-ground-beef-chili
- 1—2 teaspoons minced canned chipotle chiles in adobo sauce or 1 tsp chipotle chili powder
- vegetable oil
- dried thyme
- dried oregano
- ground coriander
- garlic powder
- paprika
- ground cumin
- baking soda
- Salt and pepper
- water
- percent lean ground beef
- sugar
- cider vinegar
- Lime wedges
- Coarsely chopped cilantro
- Chopped red onion
- sugar
- fennel seeds
- Salt and pepper to taste
- red pepper flakes
- glugs of olive oil
- shakes of dried oregano
Serve over mashed potatoes and use the “gravy”. Scrumptious, but expensive - instead of weight, just get 10 pieces. I used a bottle of Merlot. And it takes a while, I start it about 5 hours before I want to eat.
- tomato paste
- all-purpose flour
- dry red wine
- beef broth
- Salt and pepper
- olive oil
PermaLink at: http://www.barefeetinthekitchen.com/2015/01/asian-steak-bites-recipe.html
- flank steak
- soy sauce
- honey
- chili paste
- light flavored olive oil
- whole Beef Flank Steak
- Olive Oil
- Worcestershire Sauce
- Cumin
- Chili Powder
- Red Pepper Flakes
- Salt
- Black Pepper
- Sugar
- Salsa
- Sour Cream
- Cilantro Leaves
http://thepioneerwoman.com/cooking/beef-fajitas/
- whole Beef Flank Steak
- Olive Oil
- Worcestershire Sauce
- Cumin
- Chili Powder
- Red Pepper Flakes
- Salt
- Black Pepper
- Sugar
- Salsa
- Sour Cream
- Cilantro Leaves
http://thepioneerwoman.com/cooking/2010/07/brown-hot-and-plenty-of-it-vol-i/
- Ground Beef
- whole Medium Onion
- whole Burrito-sized Flour Tortillas
- Grated Cheddar Cheese
This recipe takes a LOT of time for marinating and cooking.
PermaLink at: http://www.foodnetwork.com/recipes/ree-drummond/braised-beef-brisket-recipe/index.html?oc=linkback
- beef consomme
- soy sauce
- fresh lemon juice
- liquid smoke
- beef brisket
- Directions
- half cup chopped toasted hazelnuts or pumpkin seeds
- Dressing
- small garlic clove
- grated ginger
- Salt and pepper
via Slow Cooker from Scratch - Permalink at: http://www.coconutandlime.com/2011/02/brisket-tacos-with-green-sauce.html -
- Ingredients:
- brisket
- garlic
- minced Italian parsley
- juice and zest of one lime
- ground ancho chile pepper
- hot Mexican-style chili powder
- ground chipolte chile pepper
- ground cayenne
- hot paprika
- sea salt
- freshly ground black pepper