Serve with Grilled vegetables and Sour Cream sauce http://www.recipething.com/recipes/show/13027 I only used 2 large garlic cloves, sliced thin.
9 minutes on side one; 10 minutes on side 2 in a 400 degree grill. I didn’t find it needed extra salt & pepper.
- freshly ground black pepper
- kosher salt
- honey
- freshly squeezed lime juice
- sesame oil
- unsalted butter
- minced fresh thyme leaves
- paprika
- tomato juice
- low-sodium chicken broth
- large eggs
- soy sauce
- Dijon mustard
- crushed saltine crackers
- minced fresh parsley leaves
- table salt
- ground black pepper
- ground sirloin
- ground beef chuck
- Glaze
- ketchup
- hot pepper sauce
- ground coriander
- cider vinegar
- packed light brown sugar
“This dish spices up your traditionally affordable pot roast. The sweet complexity of Chinese five-spice powder and the tang of oyster sauce liven up a mixture of tomatoes, spices and vegetables for braising chuck roast. Serve with brown rice for soaking up the sauce.”
- * 2 lb boneless beef chuck roast
- * 1 TB oil
- * 2 TB oyster sauce
- * 1 tsp red pepper flakes
- * 2 tsp Chinese five-spice powder
- * 1/2 cup chopped fresh cilantro
- * 1/4 cup toasted sesame seeds
- * 1 1/2 to 2 pounds beef flank steak
- * 2 tablespoons soy sauce
- * 1/2 teaspoon ground ginger
- * 1 tablespoon dry sherry
- * 2 tablespoons brown sugar
- * 1 teaspoon Worcestershire sauce
- * 2 chicken bouillon cubes
- * 1 1/2 cups boiling water
- * 11/2 cups 365 Everyday Value™ frozen Asian Stir Fry vegetables
- * 2/3 cup 365 Organic Everyday Value™ Teriyaki Sauce
- * 2 TB 365 Organic Everyday Value™ Canola Oil
- * 1/2 cup chopped scallions
- * 2 cups 365 Organic Everyday Value™ frozen Jasmine or Whole Grain Brown Rice
Here’s a quick and simple one-skillet dinner that proves the versatility of pasta in the American kitchen. Buttermilk and zesty chili powder add Southwestern flair and unique flavor to this delightful dish. Serve with sour cream or shredded cheddar cheese sprinkled on top, and add a dark green salad for a complete, hearty meal.
- * 1/2 cup favorite tomato salsa
- * 2 TB extra virgin olive oil
- * 1 lb lean ground beef
- * 1 cup buttermilk
- * 2 tsp salt
This is good but hard to roll.You can use any other vegetables that you can slice thin and roll up. The brand of teriyaki sauce we used was OY VEY.
- salt and pepper to taste
- Chinese 5-spice powder
- Toothpicks