Pineapple Teriyaki Beef

(from kylerhea’s recipe box)

Source: Dr. Weil

Categories: BEEF, ENTREES

Ingredients

  • * 2 TB 365 Organic Everyday Value™ Canola Oil
  • * 2 cloves garlic, crushed
  • * 1 lb boneless chuck steak, cut into 1/8" slices
  • * 2/3 cup 365 Organic Everyday Value™ Teriyaki Sauce
  • * 1 can pineapple chunks (with juice)
  • * 11/2 cups 365 Everyday Value™ frozen Asian Stir Fry vegetables
  • * 1/2 cup chopped scallions
  • * 2 cups 365 Organic Everyday Value™ frozen Jasmine or Whole Grain Brown Rice

Directions

  1. In a large skillet, heat oil over medium high heat; add garlic and sliced steak. Sauté until garlic is golden and meat is seared on the outside. Reduce heat to low; add teriyaki sauce, pineapple and 1/4 cup of its juice. Simmer 10 minutes. Add Asian vegetables and scallions. Cook another 5–7 minutes. Serve over prepared rice.

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