“This cool and refreshing salad has the consistency of a chunky salsa, but without the heat. Top-notch summer corn will supply plenty of sweetness without sugar.
- Basic VINAIGRETTE
- fresh LEMON or LIME juice
- finely chopped CILANTRO
- SALT and freshly ground BLACK PEPPER
PermaLink at: http://www.staceysnacksonline.com/2016/08/once-year-cherry-tomato-cheddar-corn-pie.html
If you make it in your pyrex casserole dish cook for an hour and then let it cool for at least 15 minutes to set the custard.
- eggs
- milk
- salt & pepper
- snipped chives
- chopped basil
- Butter a 9" pie dish. Preheat oven to 350F.
- Cook the bacon and onion in some olive oil and set aside to cool.
- Add in the fresh herbs and cherry tomatoes.
Permalink at: http://www.cookingclassy.com/2016/06/creamy-confetti-corn-bacon/
- small chopped red bell pepper
- chopped red onion
- chopped fresh parsley
I made the following changes: I cooked Foolproof brown rice but drained a 14oz can of diced tomatoes and substituted the tomato juice for part of the liquid. Then I didn’t have a can of kidney beans, so I used a can of refried pinto beans instead; I misread the recipe and only used the one 14 oz can of tomatoes, and used 4 ears of corn. It was a favorite.
- chopped onions
- generous tsp ground cumin
- generous tsp chili pepper
- Tabasco or other hot pepper sauce or 1/4 tsp cayenne
- fresh or frozen cut corn
- salt to taste
- **************
- grated cheddar or monterey jack cheese
- chopped cilantro
- olive oil
- hot water
- bulghur
- vegetable oil
- Juice of 1 lime
- Honey Lime Dressing:
- ears of fresh sweet corn
- grape tomatoes cut in halves
- honey
- cayenne pepper
I’m sure that this would work as well with any whole grain like brown rice, but it was wondeful with the quinoa. And no salt.
- Carrots - 2 or diced
- Parsnips - 1 or 2 diced
- Squash - diced
- quinoa
Permalink at: http://www.eatingwell.com/recipes/corn_broccoli_calzones.html
- chopped broccoli florets
- shredded part-skim mozzarella cheese
- part-skim ricotta cheese
- chopped fresh basil
- garlic powder
- salt
- freshly ground pepper
- canola oil
- cooked orzo
- salt and pepper
- Butter
- whole 4-ounce Can Diced Green Chilies
- Heavy Whipping Cream
- Corn Meal OR Masa
- Water
- Butter
- whole 4-ounce Can Diced Green Chilies
- Heavy Whipping Cream
- Corn Meal OR Masa
- Water