“This cool and refreshing salad has the consistency of a chunky salsa, but without the heat. Top-notch summer corn will supply plenty of sweetness without sugar.
- Basic VINAIGRETTE
- fresh LEMON or LIME juice
- finely chopped CILANTRO
- SALT and freshly ground BLACK PEPPER
16 August 2013 – It makes a lot of Fatoush! It takes a while to do all the chopping but the result was defintely worth it. Start off with about 1/2 cup of olive oil, I thought the 3/4 cup was a bit much. Don’t have sumac? Use a little lemon zest instead. I used a little (about 1/2 tsp of the Turkish seasoning that has sumac in it). Don’t have pomegranate molasses? Use a combination of balsamic and raspberry vinegars.
If you can, get feta that is barrel aged from sheep’s milk.
- dresh mint leaves
- 3/4" strips romaine leaves
- EVOO
- Kosher salt
- For salad::
- EVOO
- Kosher salt
- For dressing::
PermaLink at: http://muffintalk.wordpress.com/2012/09/12/green-white-gazpacho/
- small green pepper
- cold vegetable broth
- plain yogurt
- tbs. sherry wine vinegar or fresh-squeezed lemon juice
- tbs. extra virgin olive oil
- Sea salt
- White pepper
Permalink: http://nancycreative.com/2012/04/24/tabouleh-salad-from-quinoa-cuisine/
A staple of Middle Eastern cuisine, this salad is a natural use for quinoa. Substitute red quinoa to add a nutty quality to the salad, or use black quinoa for a great contrast of color.
- water
- halved cherry tomatoes
- sliced green onion
- chopped flat-leaf parsley
- chopped fresh mint
- ground allspice
- fresh lemon juice
- extra-virgin olive oil
- kosher salt and black pepper
- water
- organic quinoa rinsed
- organic chopped fresh parsley
- organic chopped fresh mint leaves
- finely chopped organic spring onions
- extra virgin organic olive oil
- macrobiotic sea salt
- sliced kirby cucumbers
- coarse salt
- white vinegar
- water
- pickling spice
- salt
- garlic
- dill
- sugar
- cilantro washed and chopped just before using
- Asian sesame oil
- coarse ground black pepper to taste
- tomato juice
- vegetable broth
- lime juice
- Tabasco sauce
- salt and pepper to taste
- tomato juice
- vegetable broth
- lime juice
- Tabasco sauce
- salt and pepper to taste
29 July 2009 +
I think 1 lemon might have done it. I used 2, and it was very lemony (but also very clean tasting).
- THE SOUP:
- Sea salt and freshly ground pepper
- THE CUCUMBER RELISH:
- minced chives or scallions
- minced dill
- each finely chopped basil and cilantro
- olive oil