Categories: Cucumbers, June2012, Pickles & Relishes, Summer

Ingredients

• 1 lb sliced kirby cucumbers
• coarse salt
• 1 cup white vinegar
• 1 cup water
• 1 Tbs pickling spice
• 2 tsp salt
• 1 clove garlic
• a few sprigs dill
• 1 Tbs sugar

Directions

1. Toss cucumber slices with 2 Tbs coarse salt. Chill for 1 hour. Rinse and drain. Combine vinegar and water, and dill and spices.Stir to dissolve. Add cukes and chill in a quart container overnight or up to 1 month.

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