via The Kids Cook Monday
- vegetable oil
- soy sauce
- salt
- rice vinegar
- toasted sesame oil
- Ingredients:
- whole wheat seasoned breadcrumbs
- egg
- kosher salt + fresh pepper
- For the sauce:
- olive oil
- bay leaf
- salt and fresh pepper to taste
- fresh chopped basil or parsley
- Ingredients:
- poultry seasoning to season chicken before browning
- Sauce Ingredients:
- Dijon mustard
- dry mustard
- ground ginger
- water
- cornstarch
- red pepper flakes
- chopped green onion
- minced garlic
- minced fresh ginger root
- packed brown sugar
- grated orange zest
- soy sauce
- lemon juice
- rice vinegar
- orange juice
- water
- Sauce:
- Chicken:
- all-purpose flour
- salt
- pepper
- olive oil
http://smittenkitchen.com/2012/01/buttermilk-roast-chicken/
“This recipe was inspired by Nigella Lawson’s version. I fiddled a lot, changing the spices and sweetener, though my biggest changes were to increase the salt, garlic and marinating time. If you wish to use Kosher salt instead of table salt use 2 tablespoons if using Diamond kosher salt and 1 1/4 tablespoons if using Morton kosher. (Here’s why). I imagine that going forward I’ll be using this technque as a springboard for a lot of different recipes and spice combinations. However, even when using the simplest recipe below, the chicken was unbelievably tender and flavorful.”
(with wild rice and green beans one night; roasted potatoes and, uh, more green beans another)
- buttermilk
- table salt
- granulated sugar
- Lots of freshly ground black pepper
- Drizzle of olive oil
- chopped fresh mint leaves
- extra-virgin olive oil
- salt
- freshly ground black pepper
- chicken broth
Serving (1 thigh, 1-1/2 cups sauce)
Weight Watchers 6 points
- olive oil
- olive oil
- whole fennel seed
- ground turmeric
- ground coriander
- ground cumin
- ground ginger
- kosher salt
- black pepper
- canned diced tomatoes
- chicken stock or Homemade Vegetable Bouillon
- Chopped cilantro
- chile powder
- tomato paste
- cider vinegar
- fresh ground black pepper to taste
- * Butter for greasing
- * 1/2 cup Italian-style seasoned breadcrumbs
- * 1 pound ziti or other short tube-shaped pasta
- * 1/4 cup chopped fresh flat-leaf parsley
- minced ginger
- leftover cooked brown rice
- finely diced red pepper