PermaLink at: http://www.staceysnacksonline.com/2016/08/once-year-cherry-tomato-cheddar-corn-pie.html
If you make it in your pyrex casserole dish cook for an hour and then let it cool for at least 15 minutes to set the custard.
- eggs
- milk
- salt & pepper
- snipped chives
- chopped basil
- Butter a 9" pie dish. Preheat oven to 350F.
- Cook the bacon and onion in some olive oil and set aside to cool.
- Add in the fresh herbs and cherry tomatoes.
PermaLink at: http://www.amuse-your-bouche.com/slow-cooker-Mexican-casserole/
Based on your slow cooker size you might want to double the recipe.
- black beans
- corn
- Black pepper
- Salt
- hot chilli powder
- smoked paprika
- baking powder
- plain flour
- milk
- butter
2 cups
Permalink: http://farmgirlfarerecipes.blogspot.com/2012/08/farmgirl-susans-big-bite-of-fresh-basil.html
- freshly ground pepper
- mayonnaise
- fresh lemon juice
- minced fresh garlic
- salt
- Milk or buttermilk for thinning
- packed chopped fresh parsley
- packed chopped fresh basil
- sliced fresh peaches
- nonfat buttermilk
- medium banana
- honey
- crushed ice
- seedless watermelon
- fresh mint
- 2% plain Greek yogurt
Permalink at: http://ciadropout.wordpress.com/2011/07/05/peachy-keen-panna-cotta/
- half + half
- unflavored gelatin
- cinnamon
- nutmeg
- low-fat buttermilk
- vanilla extract
- sugar
- bananas sliced and frozen
- oats
- peanut butter
- milk
- unsalted butter
- heavy cream
- chicken stock
- fresh minced fresh tarragon
- salt and freshly ground black pepper
- freshly shelled English peas
- farfalle or linguine
- freshly grated Parmesan cheese
EW Fast & Flavorful Meatless Meals – ISBN#978-0-88150-943-4
Cover and refrigerate for up to 4 hours.
0 g added sugar; 14 g carbohydrate; 169 calories; 12 g fat
Vitamin C ; Folate and Vitamin A; Potassium
- EVOO
- lemon juice
- vegetable broth
- salt
- freshly ground pepper
- cayenne pepper
- low-fat plain yogurt
- reduced-fat cream cheese
- shredded part skim mozzarella
- chopped green onions
- black pepper
- cayenne pepper
- eggs
- light sour cream OR plain Greek yogurt for added protein
- Italian Herb seasoning