PERMALINK AT: http://theshiksa.com/2012/04/17/matbucha/
- salt
- extra virgin olive oil
- paprika
- medium avocado
- small jalapeno*
- cilantro
- green onion
- garlic
- buttermilk**
- salt and pepper to taste
http://www.kalynskitchen.com/2005/07/snack-attack-grandmas-vegetable-dip.html
“Note: If you don’t want to grate the onion you could use onion powder (not onion salt.) However, Grandma always used fresh onion and so do I, even though it does make your fingers smell rather bad!”
- fat-free Greek yogurt
- light sour cream
- dried dill weed
This is a chunky-style of cashew cheese because it is dotted with bits of kale and crumbles of silky cashew. If you want to blend and further strain this mixture for a silkier version – go for it. But I loved this “quickie” no strain method and actually enjoyed the chunkiness of the texture. You could really see the cashews and kale. Yet the texture is still creamy enough to slice and spread.
http://blogs.babble.com/family-kitchen/2012/03/15/baked-green-kale-cashew-cheese/
- soaked cashews
- extra virgin olive oil
- apple cider vinegar OR citrus juice
- also: water or additional non-dairy milk as needed to get the cashews blending
Untried but looks yummy
- chopped chives
- light sour cream
- 2% reduced fat milk
- light mayonnaise
- soft goat cheese
- garlic
- salt
- coarsley ground black pepper
http://www.epicurious.com:80/recipes/food/views/Cucumber-Mint-Raita-109803#ixzz1mxiqGq2I
- plain whole-milk yogurt
- ground cumin
- cayenne pepper
- very finely minced fresh cilantro
- very finely minced red onion
- freshly squeezed lime juice
- about 1 T kosher salt for salting cucumbers
- Kosher salt and fresh ground black pepper to taste
- crunchy peanut butter
- soy sauce
- white sugar
- hot pepper sauce
- water
- Lipton Recipe Secrets Ranch Soup Mix