Categories: Appetizers, Dairy, Dips & Sauces, February2012

Ingredients

• 2 heads garlic
• 7 ounces soft goat cheese
• 6 T light mayonnaise
• 2 T 2% reduced fat milk
• 1/2 cup light sour cream
• 1/4 cup chopped chives
• 1/2 t salt
• 1/4 t coarsley ground black pepper

Directions

1. Preheat oven to 400F.

2. Cut off the top quarter of each garlic head.

3. Wrap in foil and roast about 1 hour or until soft.

4. Unwrap and cool 15 minutes.

5. Squeeze garlic pulp into a large bowl; mash.

6. Stir in goat cheese, mayonnaise, milk, sour cram, chives, salt and pepper.

7. Cover and refrigerate overnight or up to 1 week.

8. es 8.

9. Nutrition facts per serving: 130 calories, 10g fat, 6g protein, 4g carbohydrates, 0g fiber, 340g sodium.

Email to a friend | Print this recipe | Back