serves 4
You might need to buy:
- Cherry or Grape Tomatoes
- Extra Virgin Olive Oil
- Ground Coriander Seed
- fresh Garlic
- Kosher Salt
- ground Black Pepper
- Balsamic Vinegar
- fresh Mozzarella
- large leaves fresh Basil
serves 4
You might need to buy:
- Cherry or Grape Tomatoes
- Extra Virgin Olive Oil
- Ground Coriander Seed
- fresh Garlic
- Kosher Salt
- ground Black Pepper
- Balsamic Vinegar
- fresh Mozzarella
- large leaves fresh Basil
serves 4
You might need to buy:
- Vege-sal or slightly less than 1 tsp. salt
- fresh ground black pepper
- olive oil
- balsamic vinegar
- sugar
serves 6
You might need to buy:
- minced fresh garlic
- olive oil
- pasta cooking water
serves 6
You might need to buy:
- ground fennel
- dried basil
- olive oil
- medium-sized bunches of kale
- grated reduced-fat mozzarella cheese
- finely grated Parmesan cheese
serves 8
You might need to buy:
- freshly ground pepper
- coarse salt
- dried basil
- dried oregano leaves
- cold water
- tarragon vinegar
- extra virgin olive oil
serves 2
You might need to buy:
- Ingredients:
- diced hearts of palm
- Kalamata olives
- fresh ground black pepper to taste
- Dressing Ingredients:
- crumbled Gorgonzola Cheese
- olive oil
- good quality Balsamic vinegar
This lives at this URL on the web:
http://www.kalynskitchen.com/2010/09/easy-recipe-for-baked-pesto-chicken.html
serves 4
You might need to buy:
- salt and fresh ground black pepper for seasoning chicken
This is a great make-ahead dish. It can be made up to 48 hours in advance, stored in the refrigerator. At time of serving, serve on lettuce leaves.
serves 12
You might need to buy:
- sweet grape or cherry tomatoes
- pitted Kalamata olives
- small pepperoncini peppers
- Pompeian Roasted Garlic Infused Red Wine Vinegar
- Pompeian OlivExtra Plus
- dried pepper flakes
- large Bibb lettuce leaves