serves 6
You might need to buy:
- chicken broth
- grated Gruyere
- grated Parmesan
- Farro:
- Kosher salt and freshly ground black pepper
- warm whole milk
- all-purpose flour
- Sauce:
- Vegetable cooking spray
- chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- plain dried bread crumbs
serves 3
You might need to buy:
- kosher salt
- heavy cream
- ricotta
You might need to buy:
- Pesto:
- pine nuts
- garlic
- sea salt
- Ligurian extra-virgin olive oil
- Minestrone:
- Salt and freshly ground black pepper to taste
- extra virgin olive oil
- small shells pasta
- pesto
serves 8
You might need to buy:
- reduced-sodium chicken broth
- 4-inch sprigs fresh rosemary or 1 tablespoon dried
- crushed red pepper
- 14-1/2-ounce can diced tomatoes
- medium pasta shells or orecchiette
- freshly grated Parmesan cheese
You might need to buy:
- low sodium chicken stock
- minced garlic
- cheese tortellini
- Dried basil
- Salt and pepper
- Italian style stewed tomatoes
serves 4
You might need to buy:
- GRILLED ASPARAGUS & ONION FILLING
- salt
- King Arthur Unbleached All Purpose flour
- warm water
- instant yeast
- STROMBOLI DOUGH
- fresh asparagus
- garlic oil or olive oil for brushing crust
serves 6
You might need to buy:
- water
- salt
- black pepper
- minced fresh Italian parsley
- minced fresh thyme
- whipping cream
- grated parmesan cheese
- grated lemon peel
Ideal slow-cooker size: 5 quart
serves 8
You might need to buy:
- dry Italian dressing mix
- cream of mushroom soup
- ozs. reduced-fat sour cream or light plain yoghurt
ready in about 400 minutes;
serves 8
You might need to buy:
- grated Parmesan cheese
- eggs
- Lipton Recipe Secrets Vegetable Soup Mix
Seems like an easy thing to throw together.
serves 4
You might need to buy:
- bag shredded mozzarella
- grated parmesan
- pasta sauce