Categories: italian, soups, spinach, tomato, tortellini
Ingredients
- 6 cups low sodium chicken stock
- 1 to 2 teaspoons minced garlic
- 1 9 ounce package cheese tortellini
- Dried basil
- 1 package frozen chopped spinach, thawed and squeezed
- Salt and pepper
- 1 can Italian style stewed tomatoes
Directions
-
In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes. Stir in spinach, garlic, basil, salt, pepper and tomatoes. Return to a simmer and cook for 2-3 more minutes. Serve hot with Parmesan cheese