- For the Beef Filling:
- lean ground beef
- sliced bacon
- chopped cilantro or parsley
- Serve:
- Butter or Iceberg lettuce leaves
- shredded extra sharp Cheddar cheese
- ripe avocado with lime juice squeezed over them
- salsa
- chopped peanuts
- hoisin sauce
- red pepper flakes
- soy sauce
- ground beef
- vegetable oil
- Salt and freshly ground black pepper
barely adapted from Sweet Treats and More
I used some blue cheese crumbles and a tablespoon of Litehouse Bleu Cheese Vinaigrette just like my SIL, but don’t feel like you have to have the dressing to make these…they are good with just the crumbles too.
- lean ground turkey
- minced garlic
- salt and pepper
- Frank's Red Hot Buffalo wing sauce
- Blue cheese crumbles or blue cheese dressing to drizzle over the top
http://kalynskitchen.blogspot.com/2011/01/recipe-for-asian-lettuce-wraps-or-cups.html#more
- Dressing:
- garlic puree or finely minced fresh garlic
- ginger puree or finely minced fresh ginger
- Asian sesame oil
- red pepper flakes
- peanut or canola oil
- peanut oil
- finely chopped ginger
- ground pork
- Salt and pepper to taste
- sliced button mushrooms
- dry sherry
- iceberg lettuce
“Take a break from meat and serve these easy wraps at your next get together. They’re full of protein and flavor and low in fat. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.”
Per serving (about 9oz/253g-wt.): 250 calories (100 from fat), 12g total fat, 1.5g saturated fat, 0mg cholesterol, 700mg sodium, 21g total carbohydrate (5g dietary fiber, 7g sugar), 15g protein
- canola oil*
- finely chopped yellow onion
- finely chopped zucchini
- chopped carrot
- finely chopped mint
- chopped green onions
- butter lettuce
- Lime wedges