Categories: Ground beef, May2013, lettuce, scallions

Ingredients

• 2 teaspoons vegetable oil
• 1 pound ground beef
• 2-inch piece ginger, peeled and finely grated
• 2 scallions, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon red pepper flakes
• 1/4 cup hoisin sauce
• 1/4 cup chopped peanuts
• Salt and freshly ground black pepper
• 1 head Boston lettuce, leaves separated, cleaned and dried

Directions

1. In a skillet over medium-high heat, add the vegetable oil and sauté beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

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