- Ingredients for Filling:
- vegetable stock or canned vegetable broth
- fresh squeezed lime juice
- ground cumin
- ground coriander
- minced garlic
- salt and fresh ground black pepper to taste
- Ingredients for Burritos:
- Veg-Sal or 1/4 tsp. salt
- white pepper
- ground ginger
- ground cardamom
- ground allspice
- smoked paprika
- melted unsalted butter*
- garlic powder
- salt
- pepper
- whole 4-5 pound roasting chicken
- honey
- lemon juice
- thick boneless pork chops
- salt/pepper for seasoning pork chops
- almond meal
- chicken stock
- half and half or milk
- Kosher salt and freshly ground black pepper to taste
Via Slow Cooker from Scratch
- canned chopped green chile
- oregano
- cumin
- bay leaves
- olive oil
- 99% lean ground turkey
- salt and pepper to taste
- or more large shrimp
- chicken stock
- seasoned rice vinegar
- soy sauce
- white pepper
- finely minced garlic
- maple syrup
- olive oil or non-stick spray for grill
- salt to taste
- Salmon Rub:
- chile powder
- ground cumin
- brown sugar
- or more large shrimp
- chicken stock
- seasoned rice vinegar
- soy sauce
- white pepper
- finely minced garlic
http://smittenkitchen.com/2012/01/buttermilk-roast-chicken/
“This recipe was inspired by Nigella Lawson’s version. I fiddled a lot, changing the spices and sweetener, though my biggest changes were to increase the salt, garlic and marinating time. If you wish to use Kosher salt instead of table salt use 2 tablespoons if using Diamond kosher salt and 1 1/4 tablespoons if using Morton kosher. (Here’s why). I imagine that going forward I’ll be using this technque as a springboard for a lot of different recipes and spice combinations. However, even when using the simplest recipe below, the chicken was unbelievably tender and flavorful.”
(with wild rice and green beans one night; roasted potatoes and, uh, more green beans another)
- buttermilk
- table salt
- granulated sugar
- Lots of freshly ground black pepper
- Drizzle of olive oil