via Slow Cooker from Scratch - Permalink at: http://www.coconutandlime.com/2011/02/brisket-tacos-with-green-sauce.html -
You might need to buy:
- Ingredients:
- brisket
- garlic
- minced Italian parsley
- juice and zest of one lime
- ground ancho chile pepper
- hot Mexican-style chili powder
- ground chipolte chile pepper
- ground cayenne
- hot paprika
- sea salt
- freshly ground black pepper
You might need to buy:
- Dijon-style mustard
- canola or olive oil
- apple cider vinegar
- kosher salt & black pepper
- Salt
You might need to buy:
- bag of frozen or fresh cavatelli
- olive oil
- tender
- vegetable broth
- or so fresh basil chopped
- white wine
- Salt to taste
- Parmesan cheese to taste
- Freshly cracked black pepper
Permalink at: http://theshiksa.com/2012/05/10/pineapple-lime-grilled-chicken/
serves 4
You might need to buy:
- pineapple juice
- fresh lime juice
- olive oil
- lime zest
- cayenne pepper
from Eating Well Fast & Flavorful Meatless Meals - 30 June 2012 — This was very hot – I think half the chili might do with a tomato note added as well.
serves 8
You might need to buy:
- low-fat plain yogurt
- salt
- ENCHILADAS
- water
- vegetable broth
- mild-to-medium hot red New Mexican chile powder
- minced white onion
- canola oil
- RED CHILE SAUCE
serves 4
You might need to buy:
- salt and pepper
- Dijon mustard
“Place steak in the freezer for 15 minutes before slicing. The meat will firm up so you can cut it into perfectly thin strips.”
serves 4
You might need to buy:
- vegetable oil
- minced peeled fresh ginger
- fish sauce
serves 8
You might need to buy:
- olive oil
- salt
- fresh ground black pepper
You might need to buy:
- ground turkey
- Taco Seasoning:
- chili powder
- garlic powder
- onion powder
- ground red pepper
- dried oregano
- paprika
- ground cumin
- salt
- black pepper