Herb-Roasted Turkey Breast
(from kylerhea’s recipe box)
Source: Ellie Krieger (from RecipeThing user saymyname)
Serves 8 peopleCategories: Faves, Healthy, Main Dish, Turkey
Ingredients
- 1 (6 lb) bone-in turkey breast, skin removed
- 2 tablespoons olive oil
- 4 garlic cloves, crushed
- 2 teaspoons finely chopped fresh sage (or 1 t. dried, crumbled)
- 2 teaspoons finely chopped fresh thyme (or t 1. dried)
- 2 teaspoons finely chopped fresh rosemary (or 1 t. dried, crumbled)
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Directions
-
Preheat oven to 375°.
- Rinse the turkey breast and pat dry.
- In a small bowl, combine the oil, garlic, herbs, salt, and pepper; rub the mixture onto the turkey breast.
- Transfer the breast to a roasting pan and roast until the juices run clear when pierced with a fork and an instant-read thermometer inserted into the thickest part, away from bone, reads 165°, 1 to 1 1/4 hours.
- Let rest, covered with foil, for 10 minutes before carving.