These can be frosted and served for a healthier dessert option, or omit the frosting, and eat them for a snack or as breakfast muffins. Sometimes I will add remnants of dried fruit or coconut to the batter to really boost the flavors and add more vitamins.
- blueberries
- carrots shredded
- salt
- baking soda
- ground nutmeg
- ground cinnamon
- baking powder
- all-purpose flour
- vanilla extract
- large local eggs
- granulated sugar
- confectioners’ sugar
- lemon or almond extract
- sliced strawberries
- all-purpose flour
- whole wheat flour
- baking powder
- baking soda
- cinnamon
- buttermilk
- canola oil
- vanilla
Serving Size: 1
Servings Per Batch: 12
Amount Per Serving
Calories 85
Fat 0.50g
Carbohydrate 18.40g
Dietary Fiber 2.60g
Sugars 3.20g
Protein 3 grams
- bananas
- vanilla extract
- plant-based milk
- white whole wheat flour
- baking soda
- lemon zest
- baking powder
- raw sugar
- whole wheat flour or white whole wheat flour
- yogurt or 1 1/4 cup water +1 1/2 tablespoons vinegar
- eggs
- real salt
- grade b maple syrup
- baking soda
- melted butter
Made 2/7/2012 – it required almost 20 minutes more but my oven was not meeting the temp.
Next time I might add 1/4 tsp banana extract (or almond extract if you are using a flavor other than banana) for a more intense flavor. Not bad – used Bob’s Red Mill Almond Meal
- cinnamon
- baking powder
- eggs
- almond meal + a few sliced almonds for garnishing
- 9oz sliced almonds + some extra for topping OR
- Preparing the Muffin Tins:
- unsalted butter
- Granulated sugar
- The Muffins:
- all-purpose flour
- baking powder
- baking soda
- salt
- ground cinnamon
- ground allspice
- ground ginger
- granulated sugar
- maple syrup
- Pompeian Extra Light Tasting Olive Oil
- sour cream
- extra-large eggs
- pure vanilla extract
- INGREDIENTS
- all-purpose flour
- whole wheat pastry flour
- sugar
- baking powder
- salt
- baking soda
- Pompeian Classic Mediterranean Olive Oil
- large egg
- cinnamon
- coarse sugar
*We like a combination of all-purpose and white whole wheat flours here. Use all AP (for a higher rise), or all white whole wheat (for more fiber and a lower rise), if desired.
- large eggs
- vegetable oil
- molasses
- salt
- apple pie spice; pumpkin pie spice; or 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger + 1 teaspoon ground cinnamon
- milk
- cinnamon Flav-R-Bites or cinnamon chips
- dried cranberries
- King Arthur Unbleached All-Purpose Flour*
- King Arthur 100% White Whole Wheat Flour*
- baking powder
- baking soda
*We like a combination of all-purpose and white whole wheat flours here. Use all AP (for a higher rise), or all white whole wheat (for more fiber and a lower rise), if desired.
- large eggs
- vegetable oil
- molasses
- salt
- apple pie spice; pumpkin pie spice; or 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger + 1 teaspoon ground cinnamon
- milk
- cinnamon Flav-R-Bites or cinnamon chips
- dried cranberries
- King Arthur Unbleached All-Purpose Flour*
- King Arthur 100% White Whole Wheat Flour*
- baking powder
- baking soda
- granulated sugar
- vegetable oil
- large eggs
- vanilla extract
- baking powder
- baking soda
- salt
- ground cinnamon
- King Arthur Unbleached All-Purpose Flour
- grated or finely chopped zucchini
- chopped walnuts
- raisins or currants