PermaLink at: http://www.apronstringsblog.com/almond-oatmeal-recipe/
- steel cut oats
- water
- salt
- coconut oil
- sliced almonds
- sweetened coconut
PermaLink at: http://weelicious.com/2012/01/09/pumpkin-spice-oatmeal-in-the-crock-pot/
You can also use rice, almond or soy milk if you want to make a dairy free or vegan version of this recipe
Accompaniments: honey, maple syrup, molasses
- water
- milk*
- pumpkin puree
- pumpkin spice
- steel cut oats
21 Oct 2012 – Didn’t have zucchini so used an apple and a carrot. Used palm sugar, and apple butter instead of the agave. And I forgot the canola oil, but they still were quite tasty!
- baking soda
- salt
- Agave nectar
- Splenda
- vanilla
- ground nutmeg
- Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
- reduced sodium soy sauce
- sugar
- apple cider vinegar
- grated fresh or 1/2 tsp. ground ginger
Permalink at: http://www.simplyrecipes.com/recipes/zucchini_bread_with_pineapple/ “The original recipe called for 2 cups of zucchini, but I like to make it with 3, just because I have so much zucchini that needs to be used up. More zucchini yields a moister loaf.”
- all purpose flour
- baking soda
- salt
- baking powder
- cinnamon
- nutmeg
- eggs
- sugar
- olive oil
- vanilla
- coarsely grated zucchini
- coarsely shredded cabbage
- chopped green pepper
- chopped celery
- chopped onion
- tomato juice
- salt
- black pepper
- butter
- chopped onion
- flour
- low-fat milk
- salt
- dry mustard
- basil leaves
- Worcestershire sauce
- ground white pepper
- broccoli flowerets
- grated sharp cheddar cheese
Herbs de Provence can be purchased at any gourmet food store. It is a combination of many herbs – rosemary, thyme, marjoram, etc. You can use any of these separately as a substitute.
- butter
- flour
- water
- powdered milk
- salt
- ground white pepper
- chopped parsley
- Herbs de Provence
- sour cream
PermaLink at: http://muffintalk.wordpress.com/2012/07/24/quinoa-tabbouleh/
- extra virgin olive oil
- freshly squeezed lemon juice
- grated carrots
- finely chopped arugula leaves
- fresh parsley
- water
- quinoa
- Real Salt
- cayenne pepper