Categories: Cabbage, October2012, Salad Dressings, Slaw, Vegetables
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
- 1 tsp. reduced sodium soy sauce
- 2 tsp. sugar
- 1 tsp. apple cider vinegar
- 1/2 Tbsp. grated fresh or 1/2 tsp. ground ginger
- 1 bag (16 oz.) coleslaw mix
- 2 green onions, chopped
- 1 Granny Smith apple, julienned (1/8- x 1/8- x 3-inch strips)
Directions
-
In large bowl, combine Mayonnaise, soy sauce, sugar, vinegar and ginger. Stir in remaining ingredients. Chill, if desired.