PermaLink at: http://thistlebearhome.blogspot.com/2013/04/slow-cooker-split-pea-soup.html
This particular night, we had crusty sourdough bread with our soup. But I also love to serve pea soup with corn bread. Something about the sweet-sour flavor of the cornmeal works really well with the smoky ham and starchy peas.
- bay leaves
- dried thyme
- chopped cooked ham*
- Salt and pepper
PermaLink: http://www.staceysnacksonline.com/2012/06/healthy-delicious-pasta-salad-w.html
- • 1 pound cheese filled tortellini
- • 2 cups broccoli florets
- • handful of chopped scallions
- • 6 tablespoons olive oil
- • 2 tablespoons plus one teaspoon white wine vinegar
- • 1 teaspoon Dijon mustard
- • 2 tablespoons minced parsley
- • 2 teaspoons minced fresh basil
- • 1 1/2 teaspoon fresh thyme
- • 1 teaspoon minced garlic
- • 1/2 teaspoon sea salt
- • freshly ground pepper
- unsalted butter
- heavy cream
- chicken stock
- fresh minced fresh tarragon
- salt and freshly ground black pepper
- freshly shelled English peas
- farfalle or linguine
- freshly grated Parmesan cheese
Adapted from a recipe in Indian Vegetarian Food by Sumana Ray.
http://www.stephencooks.com/2011/03/cauliflower-with-yellow-lentils-and-peas.html
- Salt to taste
- ground turmeric
- butter
- bay leaves
- servings
- hardboiled eggs
- pesto
- salt if needed
- dried split peas
- Olive oil
Serve w/ chicken & sausage: http://www.recipething.com/recipes/show/22348-one-pan-sage-and-onion-chicken-and-sausage
and potatoes: http://www.recipething.com/recipes/show/22349-garlic-roast-potatoes
- unsalted butter
- frozen petits pois
- chopped pecans
- cooked diced chicken
- diced celery
- mayonnaise
- chicken broth
- salt
- cooled pasta
- frozen peas