Categories: celery, chicken salad, pasta, peas, salad

Ingredients

• 1/4 c. chicken broth
• 3/4 c. mayonnaise
• 1 tsp. fresh finely minced Winter Savory (Savory’s peppery flavor adds spice to dishes, especially for flavoring fresh and dry beans, cabbage and sauerkraut.)
• 2 1/2 c. cooked diced chicken
• 1 1/2 c. diced celery
• 1/4 c. chopped pecans
• 1/4 c. sliced stuffed olives (unstuffed if you don’t have them…)
• 3/4 tsp. salt
• 2 c. cooled pasta
• 1 c. frozen peas

Directions

1. Gradually add broth to dressing – blend well. Add Winter Savory and a dash of curry powder. Toss together chicken, celery, pecans, olives, salt and pepper, pasta and peas. Add dressing and mix. Blend lightly. Serve with tomatoes and lettuce.

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