You can see the video at: http://www.gardenfork.tv/apple-galette-recipe-aka-cheater-apple-pie-gardenfork-tv

“If your skillet is not heatproof, precook the apples and stir in the cider mixture as instructed, then transfer the apples to a 13- by 9-inch baking dish. Roll out the dough to a 13- by 9-inch rectangle and bake it as instructed. If you do not have apple cider, reduced apple juice may be used as a substitute—simmer 1 cup apple juice in a small saucepan over medium heat until reduced to 1/2 cup (about 10 minutes). Serve the pie warm or at room temperature with vanilla ice cream or whipped cream. Use a combination of sweet, crisp apples such as Golden Delicious and firm, tart apples such as Cortland or Empire.”
( http://www.cooksillustrated.com/recipes/detail.asp?docid=16881&Extcode=L9MV1AB00 )

This is an old southern recipe from Virginia. It was given to me by one of my college friends, Anna Mary.

Make sure the brown bag is not recycled. You want to make sure there are no chemicals.