Categories: baked goods, desserts, pies, thanksgiving
Ingredients
- Ingredients
- 1 9-inch unbaked pie shell
- 2 eggs
- 1/2 cup GOLDEN BLOSSOM HONEY
- 1/4 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt (optional)
- 3/4 teaspoons nutmeg
- 1 1/2 cups canned pumpkin
- 3/4 cups hot milk
- 1 Tablespoon buttermilk, melted
Directions
-
Whisk eggs together. Gradually add honey, spices, pumpkin, milk and melted butter. Pour into your favorite pie shell. Bake in a 450° oven for 10 minutes. Lower heat to 350° and bake for 20 to 25 minutes longer. Pie is done when knife inserted in center comes out clean. Cool before serving. If desired, top with whipped cream.