serves 8
You might need to buy:
  • large eggs
  • milk
  • finely chopped yellow onion
  • chopped fresh parsley
  • dried thyme
  • ground nutmeg
  • salt
  • Worcestershire sauce
  • cooked long-grain white or brown rice
  • grated cheddar cheese
Belongs to kylerhea Asian Rice 
serves 6
You might need to buy:
  • vegetable oil
  • chopped red bell pepper
  • chopped celery
  • long-grain white rice
  • Rich Chicken Stock or canned low-sodium chicken broth
  • salt
  • Freshly ground pepper to taste
  • toasted slivered almonds
serves 6
You might need to buy:
  • long grain white rice
  • water
  • salt
  • Rich Chicken stock or canned low-sodium chicken broth
  • grated swiss cheese
  • milk
  • white pepper
  • chopped fresh parsley
You might need to buy:
  • cooked brown rice
  • eggs
  • finely sliced green onions
  • dried thyme
  • Worcestershire sauce
serves 4
You might need to buy:
  • canola oil
  • ground cumin
  • cooked white rice
  • kosher salt
  • black pepper

Make Ahead Tip: Marinate the tofu (Step 1) for up to 4 hours. Cover and refrigerate roasted tofu (Steps 2-3) for up to 3 days. Cover and refrigerate the rice balls (Step 5) for up to 2 days.
Tip: Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply mix until smooth.

You might need to buy:
  • Soy-Lime Tofu & Rice Bento Lunch
  • From EatingWell: March/April 2009 — Subscribe to EatingWell Magazine Today!
  • Average:
  • Cancel rating
  • Poor
  • Okay
  • Good
  • Great
  • Awesome
  • READER'S COMMENT:
  • Recipe
  • login to saveprintshare
  • serving
  • Active Time: 30 minutes
  • Total Time: 1 hour 50 minutes
  • NUTRITION PROFILE
  • Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High calcium | High fiber | Gluten free |
  • View Our Nutrition Guidelines » INGREDIENTS
  • TOFU & DIPPING SAUCE
  • reduced-sodium soy sauce
  • lime juice
  • toasted sesame oil
  • prepared peanut sauce
  • RICE BALLS
  • cooked short-grain brown rice
  • rice vinegar
  • salt
  • FRUIT & VEGETABLES
  • steamed sugar snap peas
  • orange wedges
serves 4
You might need to buy:
  • minced ginger
  • leftover cooked brown rice
  • finely diced red pepper

Khicheri is made with rice and lentils. I make mine with brown rice and split green lentils, but it is normally made with white rice and can be made with just about any kind of lentil.

serves 1
You might need to buy:
  • rounded teaspoon ghee
  • cumin seeds
  • chopped fresh ginger
  • garlic
  • Kosher salt
  • ground turmeric
  • garam masala
  • freshly ground black pepper
Belongs to kylerhea Fried Rice 

4 December 2010 – Delicious and easy

serves 3
You might need to buy:
  • vegetable oil
  • soy sauce
  • sesame oil
  • cooked rice
  • Salt and pepper
  • chopped green onion