- milk
- water
- salt
- uncooked long grain white rice
- dried cherries
- heavy cream
- vanilla extract
- low-sodium chicken broth
- olive oil
- fresh chopped oregano or 1 teaspoon dried
- ground cumin
- dried chili flakes
- finely chopped parsley leaves
Episode The Wine Guy - Serve w/ salad made of tomatoes (2), lebanese cucumbers (2), red onion, sliced thin, kalamata olives, and popcorn cheese “croutons” . Deep fry the cheese for 2 or 3 minutes; use Kefalotiri cheese, or some hard cheese like cheddar or parmesan.
Serve w/ Baklava — http://www.recipething.com/recipes/show/21466-classic-greek-baklava
- large leeks
- onions
- celery
- carrots
- garlic
- Sea salt and freshly ground black pepper
- meaty veal bones
- Veal Stock
- _____________________________
- finely chopped fresh parsley
- Sea salt and freshly ground black pepper
- butter
- ouzo
- canola oil
- Shrimp
- Zest and juice of 1 lemon
- Risotto
- olive oil
- Arborio rice
- butter
- grated Kefalotyri cheese
- spinach
- fresh thyme
- fresh rosemary
- large sprigs fresh flat-leaf parsley
- water
This light vegetarian rice can accompany any strongly flavored dishes. The inspiration behind it comes from the famous ‘egg flower’ drop soup. I thought I would adapt the ingredients to fried rice instead of soup. In fact, in Beijing the combination of egg and tomato is quite popular, such as in the dish ‘Xihongsi chao jidan’ – ‘Xihong’ means ‘Western red’, ‘Chao’ means ‘stir-fry’, and ‘Jidan’ is ‘egg’, which means ‘Western red (i.e. tomato) stir-fry with egg’. I hope you enjoy!
- cooked jasmine rice
- light soy sauce
- toasted sesame oil
- freshly cracked white pepper
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Papaya
If you are serving the salad with the Chicken with Papaya BBQ Sauce, reserve half of the whole nuts for the salad, and chop the remaining nuts to garnish the chicken.
Serve WITH Chicken
http://www.recipething.com/recipes/show/20476-chicken-with-papaya-bbq-sauce
AND Rice http://www.recipething.com/recipes/show/20475-coconut-rice
- * Watercress and Papaya Salad
- * 1/4 cup vegetable oil
- * Kosher salt
- * 1 tablespoon white wine vinegar
- * 2 tablespoons seasoned rice wine vinegar
- * Vinaigrette
- * Pinch kosher salt
- * 1/2 cup unsalted cashews
- * Pinch paprika
- * 1 teaspoon butter
- * Spiced Cashew Nuts
Serve WITH Chicken// http://www.recipething.com/recipes/show/20476-chicken-with-papaya-bbq-sauce
AND Salad http://www.recipething.com/recipes/show/20478-watercress-salad-with-fresh-papaya-and-spiced-cashew-nuts
- * 1 tablespoon sugar
- * 1 teaspoon fennel seeds
- * 1 teaspoon coriander seeds
- * 2 cups jasmine rice
- * 3 cups coconut milk
- * 1 cup water
- * 1 teaspoons vegetable oil
- Ingredients
Recipe courtesy Rodger Mooking
Show: Everyday Exotic Episode: Saffron
Serve w/
halibut
http://www.recipething.com/recipes/show/20184-saffron-halibut-packets
and sauteed peppers
http://www.recipething.com/recipes/show/20186-sauteed-peppers
- saffron threads
- butter
- Saffron Rice
- water
- Kosher salt
- vegetable oil
- chicken stock
- cayenne pepper
- chopped fresh parsley leaves
- Kosher salt & freshly ground black pepper
- For the rice layer:
- cooked brown rice
- chopped fresh cilantro leaves
- olive oil
- red wine vinegar
- Kosher salt and freshly ground black pepper
- For the chickpea layer:
- olive oil
- minced fresh ginger
- turmeric
- ground cinnamon
- cayenne pepper
- Zest of 1 lemon
- white wine
- Kosher salt and freshly ground black pepper
- For the eggplant layer:
- Kosher salt and freshly ground black pepper
- olive oil
24 July 2010 ***This came out great.
Real Food - see Summer Corn Salad - http://www.recipething.com/recipes/show/19504-summer-corn-salad
- Salt and freshly ground black pepper
- ground cumin
- warm water
- sazon seasoning