Categories: July2010, main dish, rice

Ingredients

• 2 tablespoons vegetable oil
• 1 lb smoked pork sausage, sliced
• 1 garlic clove, minced
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 medium green bell pepper, chopped
• 4 cups chicken stock
• 1/4 teaspoon cayenne pepper
• 2 cups hot cooked rice (plain take-out is ok too)
• 1/4 cup chopped fresh parsley leaves
• Kosher salt & freshly ground black pepper

Directions

1. 1) Heat the oil in a large skillet, add sausage, and brown.

2. 2) Stir in garlic, onion, celery, and green pepper. Cook until veggies soften, about 5 minutes.

3. 3) Add chicken broth and cayenne pepper. Salt and pepper to taste.

4. 4) Stir in cooked rice and chopped parsley, and heat through.

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