- eggs
- grated Parmesan cheese
- all-purpose flour
- ground nutmeg
- ground red pepper
- salt
- black pepper
15 February 2015
Permalink at: http://juliasalbum.com/2015/02/chicken-vegetable-soup-with-pasta/#more-6851
- chicken breast or tenders
- dried oregano
- dried basil
- paprika
- fresh spinach
- water
- dried oregano
- dried basil
- salt
I used small elbows instead. Serve with homemade garlic bread, or toasted pitas.
- olive oil
- chopped white onion
- elbow pasta
- chicken broth
- petite diced tomatoes with their juice
- chopped parsley or dill or combination
- Salt & Lemon Pepper
Calories: 76, Fat: 3 grams, Protein: 1 grams,Carbohydrates: 10 grams, Fiber: 2 grams, Net Carbs: 8 grams.
PermaLink at: http://oodlekadoodleprimitives.blogspot.com/2009/05/fifty-two-free-apron-patterns.html
- seasoned)
- freshly squeezed orange juice
- rice wine vinegar (not sweetened or
- Combine dressing ingredients in a bowl.
- Put potato in a small saucepan with enough lightly
- salted water to cover and bring to a boil. Cook until
- flavor to come through.
- dressing. Serve immediately.
- colander.
- packed spinach leaves
- cups)
- salt
- freshly ground black pepper
- Salad:
- extra-virgin olive oil
- Dressing:
PermaLink at: http://www.foodnetwork.com/recipes/sunny-anderson/creamed-spinach-recipe/index.html
- Kosher salt and freshly ground black pepper
- red chili flakes
- heavy cream
- shredded Parmesan
- ground nutmeg
- sour cream
This can be chilled or served warm at room temperature (which was really delicious.)
- sesame oil
- soy sauce
- washed baby spinach
- Pepper to taste
- roasted sesame seed
- rice wine vinegar
- honey
Per serving:: 616 calories – 72 gr carbohydrate
- diced onion
- minced garlic
- turkey
- salt
- ground pepper
- chicken broth
- red wine vinegar
- dried thyme
PermaLink at:: http://www.nytimes.com/2013/06/07/health/spinach-and-tofu-wontons-in-broth-recipes-for-health.html?ref=health&_r=0
You can find wonton wrappers in most supermarkets. Sometimes they’re in the produce section in the cooler with the tofu. Use either round or square wrappers for these; make them ahead if it’s more convenient and freeze.
Advance preparation: The wontons can be made ahead and frozen. Once they freeze on the sheet pan, transfer them to freezer bags. They will keep for a month. Add directly to the simmering broth and allow a few extra minutes for cooking.
Nutritional information per serving (6 servings): 217 calories; 7 grams fat; 1 gram saturated fat; 4 grams polyunsaturated fat; 2 grams monounsaturated fat; 19 milligrams cholesterol; 26 grams carbohydrates; 3 grams dietary fiber; 388 milligrams sodium (does not include salt to taste); 12 grams protein
- dry sherry
- sugar
- Salt to taste
- sesame oil
- minced fresh ginger
- sesame seeds
- minced cilantro
- chicken stock or vegetable stock
- Salt to taste
- Chopped cilantro and sprigs for garnish
Permalink at: http://www.nytimes.com/2013/06/06/health/yogurt-or-buttermilk-soup-with-spinach-and-grains-recipes-for-health.html?ref=health
“This is informed by my yogurt or buttermilk soup with wheat berries from a few weeks ago, but this time I stirred chopped steamed spinach into the refreshing mixture. It’s a great soup to keep on hand as summer arrives. For a particularly irresistible version, add some diced avocado.”
Advance preparation: You can make this several hours before serving, but wait a while before you stir in the spinach so that its color doesn’t fade too much. If you’re making the soup to eat during the week (it makes a terrific lunch) keep the spinach separate and stir it into each serving.
Nutritional information per serving (6 servings): 211 calories; 4 grams fat; 2 grams saturated fat; 0 grams polyunsaturated fat; 1 gram monounsaturated fat; 12 milligrams cholesterol; 32 grams carbohydrates; 5 grams dietary fiber; 209 milligrams sodium (does not include salt to taste); 14 grams protein
Nutritional information per serving (8 servings): 158 calories; 3 grams fat; 2 grams saturated fat; 0 grams polyunsaturated fat; 1 gram monounsaturated fat; 9 milligrams cholesterol; 24 grams carbohydrates; 3 grams dietary fiber; 157 milligrams sodium (does not include salt to taste); 11 grams protein
- Salt to taste
- finely diced celery
- diced radishes
- chopped cilantro
Permalink at: http://www.nytimes.com/2013/06/04/health/andalusian-chickpea-and-spinach-soup-recipes-for-health.html?ref=health
Advance preparation: You can make this through Step 3 up to a day ahead. You might want to hold off adding the spinach until you reheat, if you want it to have a nice color. Bring the soup to a simmer and proceed with Step 4.
Nutritional information per serving (6 servings): 259 calories; 7 grams fat; 1 gram saturated fat; 1 gram polyunsaturated fat; 4 grams monounsaturated fat; 0 milligrams cholesterol; 41 grams carbohydrates; 10 grams dietary fiber; 79 milligrams sodium (does not include salt to taste); 11 grams protein
“A simple peasant soup that is often served with toasted or fried bread doused with vinegar, pine nuts, hard-boiled egg and parsley added at the end, this is a filling and comforting soup that is still suitable for a late spring/early summer meal.”
- extra virgin olive oil
- sweet paprika
- dry white wine
- Salt to taste
- saffron
- Freshly ground pepper