Warm, cheesy, savory pastries? I’m in! These are perfect as appetizers or even a meal on their own. This recipe really gives the original a run for its money!

Yield: 36 pieces

Cook’s Note: If you’d rather make pillows, you can wrap them up like little square packages. Or make them more like baklava by layering the phyllo and filling in a baking pan and then cutting all the way through after baking.

You might need to buy:
  • - 3⁄4 teaspoon dried dill

Permalink at: http://zabars.typepad.com/recipes/2010/07/spinach-and-goat-cheese-quiche.html

You might need to buy:
  • small onion thinly sliced
  • garlic minced
  • grated cheese
  • milk
  • large eggs
  • Salt and pepper to taste
  • Premade pie shell
  • Olive oil

**Can use goats cheese, with 1/2 teaspoon of lemon juice as well

You might need to buy:
  • organic extra virgin olive oil
  • salt
  • freshly ground black pepper
  • sweet potato mash
  • freshly minced organic parsley
  • organic wild rocket or baby spinach leaves
  • basil leaves

6/24/2012 – Very Good
I had a little over a cup of broth left.
Adapted from Martha Stewart Living

serves 4
You might need to buy:
  • EVOO
  • coarse salt and fresh ground pepper
  • Arborio rice
  • dry white wine
  • butter
serves 6
You might need to buy:
  • low-fat cottage cheese
  • light sour cream
  • Tabasco sauce
  • Worcestershire sauce
  • ground nutmeg
  • salt
  • Freshly ground pepper to taste
  • grated Monterey Jack cheese
serves 8
You might need to buy:
  • large eggs
  • milk
  • finely chopped yellow onion
  • chopped fresh parsley
  • dried thyme
  • ground nutmeg
  • salt
  • Worcestershire sauce
  • cooked long-grain white or brown rice
  • grated cheddar cheese
serves 6
You might need to buy:
  • butter
  • salt
  • Freshly ground pepper to taste
  • ground nutmeg
  • dry bread crumbs
  • Freshly grated Parmesan cheese for sprinkling on top

From Jenna from Mommy in Manhattan

serves 2
You might need to buy:
  • banana
  • almond milk
  • almond butter
  • fresh baby spinach
  • ice
serves 6
You might need to buy:
  • Ingredients:
  • thinly sliced green onions
  • salt and fresh ground black pepper to taste
  • Instructions:
  • Preheat oven to 375F/190C. Spray an 8 1/2 inch by 12 inch glass or crockery casserole dish with olive oil or nonstick spray.
  • This can be cut into individual servings to keep in the fridge and microwaved for a quick breakfast during the week. Don't microwave longer than 1-2 minutes or the eggs can get slightly rubbery.
serves 4
You might need to buy:
  • Salads:
  • ORANGE-RASPBERRY Vinaigrette:
  • fresh orange juice
  • Dijon mustard
  • finely chopped shallots
  • canola or olive oil
  • salt