serves 3
You might need to buy:
- or more large shrimp
- chicken stock
- seasoned rice vinegar
- soy sauce
- white pepper
- finely minced garlic
You might need to buy:
- olive oil
- white wine
- baby spinach
serves 4
You might need to buy:
- Coarse salt and ground pepper
- olive oil
serves 4
You might need to buy:
- Pesto:
- * 1 lime
- * 1 1/2 cups fresh cilantro leaves
- * 2 tablespoons toasted chopped pecans
- * 1 teaspoon sugar
- * 2 tablespoons vegetable oil
- * 2 tablespoons extra-virgin olive oil
- * Kosher salt and freshly ground black pepper
- Shrimp:
- * 1 tablespoon extra-virgin olive oil
- * Kosher salt
March 09 – I used U-15 shrimp, and deveined and shelled them.
Serve with cooked rice.
serves 6
You might need to buy:
- scallions
- vegetable oil
- salt
- large shrimp in shell
- soy sauce
- chicken broth
Recipe courtesy Southern Living Magazine, Grand Prize Winner, Pam Brand Winner: Linda Rohr, Westport, Connecticut
serves 4
You might need to buy:
- * 1 teaspoon minced fresh ginger
- * 1⁄2 cup fresh lime juice
- * 1⁄2 cup hoisin sauce
- * 5 oranges
- * 1⁄2 teaspoon sugar
- * Kosher salt and freshly ground black pepper
- * 1⁄2 teaspoon canola oil
- * 1⁄2 cup coarsely chopped dry-roasted peanuts
- * Vegetable cooking spray
- * 1⁄4 cup chopped fresh cilantro
- * 1⁄4 cup chopped fresh basil