You might need to buy:
- finely minced garlic
- olive oil
- finely diced cabbage
PermaLink at: http://thistlebearhome.blogspot.com/2013/04/slow-cooker-split-pea-soup.html
This particular night, we had crusty sourdough bread with our soup. But I also love to serve pea soup with corn bread. Something about the sweet-sour flavor of the cornmeal works really well with the smoky ham and starchy peas.
You might need to buy:
- bay leaves
- dried thyme
- chopped cooked ham*
- Salt and pepper
ready in about 20 minutes;
serves 2
You might need to buy:
- water
- small bunch udon noodles
- large bullion cube
- Tbl soy sauce
- rice vinegar
- chopped red cabbage
serves 6
You might need to buy:
- Chicken stock - 8 cups
serves 4
You might need to buy:
- olive oil
- kosher salt
- freshly ground black pepper
- chopped fresh mint
- Lemon wedges
You might need to buy:
- Butter
- whole 4-ounce Can Diced Green Chilies
- Heavy Whipping Cream
- Corn Meal OR Masa
- Water
You might need to buy:
- Butter
- whole 4-ounce Can Diced Green Chilies
- Heavy Whipping Cream
- Corn Meal OR Masa
- Water
26 June 2011
- I added half a large Vidalia onion, chopped for a little “sweetness”. Make sure that you cut off the woody parts of the scapes.
You might need to buy:
- vegetable stock
- juice of 1/2 lemon
- salt and pepper to taste
- sour cream
- butter
You might need to buy:
- canola oil
- cumin seeds
- turmeric
- paprika
- Kosher salt