PermaLink at: http://muffintalk.wordpress.com/2012/09/12/green-white-gazpacho/
- small green pepper
- cold vegetable broth
- plain yogurt
- tbs. sherry wine vinegar or fresh-squeezed lemon juice
- tbs. extra virgin olive oil
- Sea salt
- White pepper
Permalink at: http://ciadropout.wordpress.com/2011/07/05/peachy-keen-panna-cotta/
- half + half
- unflavored gelatin
- cinnamon
- nutmeg
- low-fat buttermilk
- vanilla extract
- sugar
via allrecipes.com
Permalink at: http://iambaker.net/peach-bread/
- eggs
- AP flour
- room temperature butter
- packed brown sugar
- white sugar
- salt
- cinnamon
- baking soda
- Canola oil
- water
- toasted sesame oil
- grated ginger
- finely chopped garlic
- light brown sugar
- soy sauce or wheat-free tamari
- cornstarch
- Green or red leaf lettuce
- & 1/4 cup almond milk
- pure maple syrup
- vanilla extract
- cocoa powder
- baking powder
- baking soda
- fine grain sea salt
- cane sugar
Permalink at: http://ohsheglows.com/2012/08/23/speedy-three-bean-salad/
- for the salad:
- for the dressing:
- apple cider vinegar
- pure maple syrup
- Dijon mustard
- fine grain sea salt
Permalink at: http://zabars.typepad.com/recipes/2012/05/summertime-slow-cooked-shredded-bbq.html If you’re serving to a crowd clean the crock, discarding the liquid and onions, and return the meat to the crock set to keep warm. It’s best to add some barbecue sauce if you’re serving it this way to help keep the meat from drying out.
- For the BBQ
- pork shoulder or 3 lb beef roast
- kosher salt
- Hamburger buns
- your favorite barbecue sauce
- For Serving
- liquid smoke flavor
- cayenne pepper
- fresh ground pepper
- red onion
- roasted garlic
- chicken broth
- lime juice
- plain yogurt
- ripe avocados
- cilantro
- medium roasted red peppers
Recipe from Moosewood Restaurant Simple Suppers Permalink at: http://www.kalynskitchen.com/2010/07/recipe-for-lemony-green-beans-green.html
- salt
- olive oil
- salt and fresh ground black pepper to taste