This is Tate’s Bake Shop’s third largest selling cookie flavor. This cookie is thin and crisp and a bit sweeter than most because of the white chocolate. Look for a high quality white chocolate chip that contains cocoa butter.
- all purpose flour
- baking soda
- salt
- sugar
- vanilla
- eggs
- white chocolate chips
- coarsely chopped macadamia nuts
I like this curd folded into whipped cream, leaving streaks of orange and white, reminding me of a creamsicle from the Good Humor truck when I was a kid. This will not be as thick as the traditional lemon curd.
- Honeybell Cake:
- all-purpose flour
- baking powder
- baking soda
- salt
- sugar
- eggs
- Zest of one honeybell orange
- plain Greek yogurt
- vanilla
- Honeybell Curd
- Zest of one honeybell
- fresh lemon juice
- sugar
- eggs
- egg yolk
- unsalted butter
- salt
- Whipped Cream:
- heavy cream
- orange extract
- sugar
- plain Greek yogurt
Yield: one 9-inch pie
- Graham Cracker Crust
- almond butter
- maple syrup
- low fat cream cheese
- dark brown sugar
- silken tofu
- vanilla
- egg whites
- Topping
- heavy cream
- non-fat Greek yogurt
- sugar
- pure vanilla
- Raspberry Coulis
- frozen unsweetened raspberries
- water
- sugar
- Preheat oven to 325 degrees.
- all-purpose flour
- baking powder
- salt
- sugar
- cinnamon
- sugar
- eggs
- sour cream
- vanilla
Nutrients per serving:
Calories: 261
Fat: 15g
Cholesterol: 74mg
Carbohydrate: 7g
Sodium: 440mg
Protein: 25g
Total dietary fiber: 2g
- * 2 tablespoons coconut or olive oil
- * Sea salt
- * Freshly ground black pepper
- * 1 tablespoon unsalted butter
- * 1 tablespoon minced shallot
- * 1/4 cup julienned fresh basil
Nutrients per serving:
Calories: 254
Fat: 4g
Cholesterol: 0mg
Carbohydrate: 45g
Sodium: 489mg
Protein: 14g
Total dietary fiber: 14g
- * 1 1/2 pounds dried black beans
- * 3 teaspoons corn or canola oil
- * 1 bay leaf
- * 4 teaspoons ground cumin
- * 1 tablespoon sweet paprika
- * 1/2 teaspoon cayenne pepper
- * 2 tablespoons chili powder
- * 1 teaspoon oregano
- * 1/2 teaspoon honey
- * 1/2 teaspoon salt
- * 1/2 teaspoon freshly ground black pepper
- * 1 tablespoon cider vinegar
Per serving: 443 calories; 14g fat (3g sat, 9g mono); 5mg cholesterol; 67g carbohydrates; 20g protein; 8g fiber; 667mg sodium; 617mg potassium.
Nutrition bonus: Vitamin C (190% daily value), Vitamin A (160% dv), Folate (31% dv), Iron (30% dv).
4 Carbohydrate Serving(s)
Exchanges: 4 starch, 2 1/2 vegetable, 3 fat
- * 3 tablespoons extra-virgin olive oil
- * 1/2 teaspoon dried oregano
- * Pinch of crushed red pepper
- * 1/4 cup freshly grated Parmesan or Pecorino Romano cheese
Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad for an easy meal.
*Per serving: 122 calories; 8g fat (2g sat, 4g mono); 9mg cholesterol; 8g carbohydrates; 7g protein; 2g fiber; 338mg sodium; 431mg potassium.
Nutrition bonus: Vitamin C (25% daily value), Potassium (17% dv), Calcium (15% dv).
*To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.
- * 2/3 cup chopped plum tomatoes
- * 1/2 cup shredded part-skim mozzarella cheese
- * 1/4 cup chopped Kalamata olives
- * 1 teaspoon minced garlic
- * 1/8 teaspoon freshly ground pepper
- * 2 tablespoons lemon juice
- * 2 teaspoons reduced-sodium soy sauce
- * 2 cups butternut squash cooked and mashed
- * 1 cup onion chopped
- * 2 cups soy milk
- * 2 cups diced potatoes
- * 1/8th teaspoon thyme
- * 1 cup raw cashew pieces
- * 2 cups water
- * 1/4 teaspoon salt
Video at
http://www.marthastewart.com/recipe/ideal-macaroni-and-cheese?backto=true&backtourl=/photogallery/quick-comfort-food-recipes#slide_22
- Coarse salt and ground pepper
- elbow pasta
- butter
- milk
- white sandwich bread